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Thursday, July 17, 2025
HomeMexican Chicken Soup with Smoked Tomatoes and Anaheim Pepper

Mexican Chicken Soup with Smoked Tomatoes and Anaheim Pepper

Start with about four large tomatoes—they’re going to add the smoky depth to the soup. Give them a quick rinse and pat them dry, then pop them on your smoker at 225°F for about 20–30 minutes. If you don’t have a smoker, you can char them on a grill or roast them under a broiler until their skins blister. Once they’re smoky and soft, peel off the skins and roughly chop them.

While your tomatoes are getting their smoky makeover, prep an Anaheim pepper. Roast it directly over an open flame or under the broiler, turning it until the skin is evenly charred. Once it’s cooled, peel off the charred skin, remove the seeds, and dice it. Anaheim peppers bring just the right amount of heat without overpowering the dish.

Next, grab a large pot and heat two tablespoons of olive oil over medium heat. Add a diced onion and three minced garlic cloves, sautéing until they’re soft and fragrant. Toss in your smoked tomatoes and roasted Anaheim pepper, stirring to combine. Sprinkle in a teaspoon of ground cumin, half a teaspoon of smoked paprika, and a pinch of chili powder for extra warmth and depth.

Now it’s time for the chicken. Add about four cups of shredded cooked chicken (rotisserie chicken works great!) to the pot, along with six cups of chicken broth. Stir everything together and bring the soup to a gentle boil. Reduce the heat to low and let it simmer for about 20 minutes, giving the flavors time to meld. If you want a heartier soup, you can toss in a handful of rice or small pasta during this step—just adjust the simmering time accordingly.

Before serving, taste the soup and adjust the seasoning with salt and pepper. Ladle it into bowls and garnish with fresh cilantro, a squeeze of lime, and maybe a few slices of avocado for creaminess. If you’re feeling indulgent, add a sprinkle of queso fresco or a handful of tortilla strips for crunch.

This Mexican chicken soup is smoky, savory, and absolutely comforting. It’s like a warm hug in a bowl, with just enough spice to keep things interesting. Perfect for a weeknight dinner or a meal prep hero. Grab your spoon and enjoy!

Disclaimer

The recipes and content featured on Taste the Action are inspired by user-created ideas and assembled with AI assistance for creative presentation and clarity. While every effort is made to ensure accuracy and usability, individual cooking results may vary based on factors such as equipment, ingredient brands, and personal skill level.

Please note that any dietary, allergen, or nutrition-related recommendations are general and should not replace professional advice. If you have specific health or dietary concerns, consult with a qualified expert before preparing or consuming these recipes.

Enjoy cooking and experimenting, but always prioritize safety and personal preferences in your kitchen!

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