Let’s talk about a baked potato that means business. Start with four large russet potatoes—big ones, because these are about to carry a lot of flavor. Preheat your oven to 400°F and give those potatoes a good scrub. Pat them dry, prick them all over with a fork, and rub them with olive oil and a sprinkle of salt. Bake them directly on the rack for about an hour, until the skins are crispy and the insides are soft enough to fluff with a fork.
While the potatoes are baking, it’s time to get the toppings ready. In a skillet over medium heat, cook about half a pound of crumbled chorizo. Let it sizzle and brown, breaking it up as it cooks, which should take about 6–8 minutes. Once it’s done, drain off any extra grease and set it aside. If you’ve got leftover carne asada, great! If not, grill or pan-sear half a pound of it over medium-high heat for about 4–5 minutes per side. Let it rest for a few minutes before dicing it into bite-sized pieces.
When the potatoes are done baking, carefully slice them open and fluff up the insides with a fork. Season the fluffy potato with a little salt and pepper, then start piling on the good stuff. Add a generous layer of chorizo, followed by the diced carne asada. Sprinkle a handful of shredded cheese—cheddar, Monterey Jack, or a mix—over the top of each potato. Pop the loaded potatoes back in the oven for about 5 minutes, just long enough to melt the cheese into gooey perfection.
Now for the finishing touches. Take the potatoes out of the oven and top them with a dollop of sour cream, a spoonful of fresh pico de gallo, and a sprinkle of chopped green onions. Want to take it even further? Add some guacamole, a few jalapeño slices, or a drizzle of hot sauce. The result is a potato that’s smoky, spicy, cheesy, and downright irresistible. This isn’t just dinner; it’s a flavor-packed experience. Grab a fork and dig in!
Disclaimer
The recipes and content featured on Taste the Action are inspired by user-created ideas and assembled with AI assistance for creative presentation and clarity. While every effort is made to ensure accuracy and usability, individual cooking results may vary based on factors such as equipment, ingredient brands, and personal skill level.
Please note that any dietary, allergen, or nutrition-related recommendations are general and should not replace professional advice. If you have specific health or dietary concerns, consult with a qualified expert before preparing or consuming these recipes.
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