Begin with the dry ingredients. In a large bowl, whisk together 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and a pinch of salt. The spices are what give these pancakes their warm, cozy flavor, so don’t skimp on them!
Now for the wet ingredients. In another bowl, mix 1 cup of milk (dairy or plant-based works fine), ¾ cup of pumpkin puree (not pumpkin pie filling), 2 tablespoons of melted butter, 2 tablespoons of sugar, and 1 large egg. Whisk until everything is smooth and well combined. The pumpkin puree is the star here, making these pancakes moist and giving them that beautiful autumnal color.
Pour the wet ingredients into the dry ingredients and gently fold them together. Don’t overmix—it’s okay if there are a few lumps; they’ll work themselves out while cooking. The batter will be thick, which is exactly what you want for tall, fluffy pancakes. If it seems too thick, add a splash more milk to loosen it up slightly.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side until golden brown, another 2 minutes or so. Adjust the heat as needed to avoid burning—pumpkin pancakes tend to brown faster than regular ones.
Once all your pancakes are cooked, stack them high on a plate and add your favorite toppings. Maple syrup is a classic choice, but a dollop of whipped cream, a sprinkle of cinnamon, or even some chopped pecans or chocolate chips take these pancakes to the next level.
These pumpkin pancakes are fluffy, flavorful, and full of fall charm. Whether you’re serving them for a weekend breakfast or a festive brunch, they’re guaranteed to bring smiles all around. Dig in and enjoy!
Disclaimer
The recipes and content featured on Taste the Action are inspired by user-created ideas and assembled with AI assistance for creative presentation and clarity. While every effort is made to ensure accuracy and usability, individual cooking results may vary based on factors such as equipment, ingredient brands, and personal skill level.
Please note that any dietary, allergen, or nutrition-related recommendations are general and should not replace professional advice. If you have specific health or dietary concerns, consult with a qualified expert before preparing or consuming these recipes.
Enjoy cooking and experimenting, but always prioritize safety and personal preferences in your kitchen!
